Whether you get married during the day or at night, lavishly or quietly, food is a sumptuous affair and one of the most significant things at a wedding. One aspect of an Indian wedding that fascinates the visitors is the “food.” A wedding isn’t complete without a delicious array of cuisines. When the bride and groom join together to get married, you encounter an infusion of many traditions, making Indian weddings historically entertaining and culturally rich. Catering trends are more than just meeting and blessing the bride and groom, the wedding venue’s food draws guests since they appreciate trying the unusual foods and taking use of your caterers’ services.
In recent times, a catering trend has become a popular style or approach to providing food and beverages for events or gatherings. These trends can be influenced by factors such as changing consumer tastes, advances in technology, and cultural shifts. Let’s have a look at some of the emerging catering trends that can elevate your wedding.
Thematic Food Presentation
Depending on the event’s subject and kind, thematic food presentations can take on a wide variety of forms. It is a unique and beautiful style to present food that is intended to reflect a certain theme or idea. Chefs these days consequently give equal weight to a dish’s presentation and flavour. This style of food presentation is one of the appealing catering trends that is used to spice up the eating experience at special occasions like weddings, themed parties, or corporate gatherings.
Sustainable Catering
The catering industry has the potential to significantly affect the environment, especially through greenhouse gas emissions, water use, and waste production. Sustainable catering techniques help to lessen these effects by using less energy, water, and creating less trash. Sustainable catering emphasises on minimising the environmental impact of the catering process when supplying food and beverages for events or gatherings. The sourcing, preparation, packaging, and disposal of food and associated materials are all taken into account.
The catering sector has the potential to have a big impact on the environment, especially in terms of water use, greenhouse gas emissions, and waste generation. Sustainable catering methods use less energy, water, and produce less trash, which helps to mitigate these effects. Understanding that sustainable catering should be practised as a responsibility by the catering industry is crucial. It should not merely be seen as one of the dominant catering trends.
Miniature or bite-sized dishes
A common trend in contemporary catering is serving classic meals in miniature or bite-sized portions. They are frequently offered as appetizers or small plates at gatherings and are typically smaller servings of popular dishes like tiny burgers, sliders, pizza bites waffles and mini samosas. Offering variety, creating personalised menus, and portion control are all advantages of delivering bite-sized versions of traditional dishes. These kinds of snacks are a staple of modern wedding catering trends.
Personalized Menu Options
Who doesn’t love personalized menus?
One of the most trending and special catering trends is offering personalized and customized menu options to guests. This trend gives a delightful experience to your guests and in return, they keep on praising you for such wonderful hospitality. Additionally, narrating your stories through food is part of a personalized menu that creates a magical atmosphere at the venue. Sometimes, a dish or a cuisine is named after the couple’s name and they cherish it for a lifetime.
Chilling Beverages
Your food is incomplete without refreshing drinks and beverages. Catering experts are expanding their expertise in tailoring and crafting exceptional beverages. Beverages include milkshakes, smoothies, cocktails, custom mocktails and multiple water stations. Adding beverages are a fun and interesting way to engage your audience during the event.
These are only a handful of the recent catering trends that have become more and more popular. It’s crucial to remember that trends might change depending on a location’s culture and particular client preferences.