Indian Mocktail Recipes to Try at Your Wedding

Let’s be honest; most guests tend to judge a wedding by the quality of the food and drinks that are served. There is no denying it. Therefore, making the right choice is crucial. Instead of serving fizzy colas and depressing juices, you can always offer a fancy drink. Want to know how? Here’s introducing drool-worthy Indian Mocktail Recipes. These refreshing drinks made of delectable syrups and fresh fruits will keep your guests in high wedding spirits. Moreover, mocktail bars are becoming immensely popular at Indian weddings. It is because signature mocktails are a fun and creative way for you to add your own personal stamp to your special event. Simply ditch the sodas, bottled drinks and basic juices and get shaking with these signature drinks. Watch the magic unfold with these 5 Indian Mocktail Recipes for an exotic celebration.

Virgin Mango Margarita:

Ingredients:

• 2 20-ounce jars of mango chunks, drained
• 250ml lemon and lime soda
• 2 tablespoons of sugar
• Ice for blending

Directions:

• First, blend the mango chunks into a creamy consistency.
• Then, add ice and continue the blending.
• Finally, pour enough soda and sugar into the mixture and blend it until it’s smooth.
• Add more ice if required.

Cucumber, Coconut, Lime & Mint Cooler

Ingredients:

• 2 cucumbers, very thinly sliced
• 4 cups of coconut water
• 1/4 cup of mint leaves, chopped
• 1/2 cup of lime juice
• 1/4 cup of sugar (optional)

Directions:

• First, combine the coconut water, cucumbers, lime juice, mint leaves and sugar.
• Then, allow it to chill for 1 to 2 hours.
• Finally, serve as a cooler mocktail.

Pomegranate, Lime & Ginger Mocktail

Ingredients:

• 1/2 cup pomegranate juice
• 1/4 cup cranberry juice
• 3/4 cup ginger beer
• A squeeze of lime juice
• Lime wedges or pomegranate seeds for garnish (optional)

Directions:

• First, fill the glasses partway with ice.
• Then, add the juices and ginger beer.
• Stir gently.
• Finally, garnish with fresh lime wedges or pomegranate seeds.

Lemon Berry Mojito

Ingredients:

• 4 sliced strawberries
• 4 lemon wedges
• 12 mint leaves
• 1 1/2-ounce of fresh lemon juice
• 1-ounce of prepared sugar cane syrup
• Ice cubes or crushed ice
• Extra mint and strawberry for garnish

Directions:

• First, add strawberries, lemon wedges and mint leaves to a cocktail shaker.
• Then, add lemon juice, sugar cane syrup and ice. Shake the mixture thoroughly.
• Add crushed ice into highball glasses and strain in the mocktail mixture you’ve prepared.
• Finally, you can garnish with mint sprigs and berry halves for a big finish.

Watermelon, Strawberry & Ginger Lemonade

Ingredients:

• 1 cup of strawberries, roughly chopped
• 3 cups of watermelon, cubed and deseeded
• 1-inch ginger piece, peeled and roughly chopped
• 8-10 mint leaves
• 2 tbsp lemon juice
• 4 tbsp honey
• Few ice cubes, lemon slices and mint leaves

Directions:

• First, add watermelon, strawberries, mint leaves and ginger in a blender. Blend it until you get a smooth mixture.
• Then, add lemon juice, honey and water. Blend it again, and then strain it.

Finally, add ice cubes, lemon slices and mint leaves in serving glasses and pour your lemonade. Serve it chilled.